easy as:

Roasted Honey Mustard Brussels Sprouts

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
2 cups

Honey is not recommended for children under 1 year old. Try brown sugar.

easy as:

Roasted Honey Mustard Brussels Sprouts

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Ingredients:

  • 2 cups Brussels sprouts, halved
  • 2 teaspoons margarine or butter, melted
  • 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon onion powder

Directions:

1. Preheat oven to 425 degrees.

2. Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.

3. Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.

4. Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.

Refrigerate leftovers within 2 hours.

Honey is not recommended for children under 1 year old. Try brown sugar.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
2 cups