easy as:

Roasted Onions

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
2 cups

To make clean-up easy, cover the baking sheet with foil.

Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.

easy as:

Roasted Onions

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Ingredients:

  • 2 medium onions
  • 1 1/2 teaspoons oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions:

1. Preheat oven to 425 degrees F.

2. Peel off papery layers and trim out root end. Cut onion in quarters.

3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.

4. Roast until tender, about 20-25 minutes.

Refrigerate leftovers within 2 hours.

To make clean-up easy, cover the baking sheet with foil.

Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
2 cups