• 1 pound sugar snap peas
• 1 teaspoon olive or vegetable oil
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.

2. Place the peas on a metal baking sheet.

3. Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.

Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.