easy as:

Roasted Sugar Snap Peas

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

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Servings:
3 cups

easy as:

Roasted Sugar Snap Peas

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Ingredients:

  • 1 pound sugar snap peas
  • 1 teaspoon olive or vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

1. Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.

2. Place the peas on a metal baking sheet.

3. Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.

Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.

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Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
3 cups