A quick-toss of creamy salad dressing, onion, fresh vegetables and salmon makes assembling this salad a breeze. Serve it over chopped lettuce and sliced tomatoes for a colorful, refreshing entrée.

• 1/2 cup finely chopped fresh vegetables of your choice (broccoli, cauliflower, carrot, celery and/or zucchini)
• 2 tablespoons finely chopped red onion or green onion
• 2 tablespoons creamy salad dressing of your choice (Italian, ranch, green goddess or blue cheese)
• 1 pouch (5 oz.) skinless, boneless pink salmon or 2 pouches (2.6 oz. each) chunk light tuna
• 3 cups chopped lettuce
• 2 tomatoes, thinly sliced

1. In small bowl, stir together vegetables, onion and salad dressing.

2. Gently stir in salmon or tuna.

3. On 3 serving plates, place chopped lettuce. Top with tomato slices.

4. Spoon salmon mixture on top. Serve immediately.