easy as:

Sautéed Beet Greens

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

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Servings:
3 servings

easy as:

Sautéed Beet Greens

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Ingredients:

  • 2 teaspoons vegetable oil
  • 4 cups chopped beet greens (2 bunches with stems removed)
  • 2 cloves garlic, minced or 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/8 teaspoon red pepper flakes
  • 1 pinch salt

Directions:

1. Wash hands with soap and water.

2. Heat oil in a medium-size pan over medium heat.

3. Add the beet greens and garlic to the pan. Stir until just wilted, then reduce the heat to low and stir occasionally for 5 to 8 minutes until soft.

4. When done, stir in lemon juice, red pepper flakes and salt. Serve now or use in another recipe.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
3 servings