easy as:

Sautéed Corn and Onion

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
5 cups

1 cup corn (canned and drained, frozen, or fresh cooked).

Add chopped bell pepper for more color.

easy as:

Sautéed Corn and Onion

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Ingredients:

  • 1 tablespoon margarine or butter
  • 4 cups corn (try frozen, canned and drained, or fresh, cut off the cob)
  • 1 cup chopped onion
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon each salt and pepper

Directions:

1. Heat margarine in medium skillet over medium-high heat (350 degrees in an electric skillet).

2. Add corn, onion, oregano, basil, salt and pepper. Stir to coat evenly.

3. Cook uncovered until onion is tender and corn is heated through, about 5 to 10 minutes.

Refrigerate leftovers within 2 hours.

1 cup corn (canned and drained, frozen, or fresh cooked).

Add chopped bell pepper for more color.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
5 cups