easy as:

Sautéed Leeks and Apples

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
10 minutes

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Servings:
4 cups

easy as:

Sautéed Leeks and Apples

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Ingredients:

  • 1 medium leek, chopped (about 3 cups)
  • 2 teaspoons oil
  • 2 medium apples, cored and chopped
  • 1 tablespoon honey~1 teaspoon vinegar
  • 1/4 teaspoon each salt and pepper

Directions:

1. Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes).

2. Add apples and continue cooking, stirring frequently, until apples begin to soften (about 3 minutes).

3. Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
10 minutes

Fork

Servings:
4 cups