easy as:

Sautéed Peppers

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
4 cups

Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.

easy as:

Sautéed Peppers

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Ingredients:

  • 2 bell peppers (green, red or yellow - try a mix)
  • 1 medium onion
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

1. Wash and cut peppers into long strips. Slice or chop onion.

2. Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.

3. Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.

Refrigerate leftovers within 2 hours.

Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
4 cups