• 3 1/2 cups sweet potatoes, peeled and diced (2 medium)
• 1 tablespoon oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons italian seasoning
• 1/4 teaspoon pepper

1. Preheat oven to 400 degrees. Line a baking sheet with foil.

2. Mix the sweet potato cubes with the oil, salt, sugar, Italian seasoning and pepper so that each piece is coated.

3. Arrange cubes in a single layer on the baking sheet.

4. Bake for 10 minutes, stir or turn cubes, bake an additional 10 minutes or until tender and golden brown.

Refrigerate leftovers within 2 hours.