• 2 medium turnips
• 2 medium carrots
• 4 cloves garlic, minced or 1 teaspoon garlic powder
• 1 tablespoon oil
• 2 tablespoons sesame seeds
• 3 tablespoons honey or brown sugar

1. Wash, peel (if desired) and cut turnips and carrots into 1/4 inch cubes.

2. Combine all ingredients in a skillet. Cook over medium-high heat, stirring often until vegetables begin to brown (caramelize).

Refrigerate leftovers within 2 hours.