easy as:

Skillet Lasagna

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
8 cups

Add fresh or canned (drained) sliced mushrooms.

Use whole wheat pasta instead to increase fiber and make this a whole grain meal.

Try pasta in a different shape.

easy as:

Skillet Lasagna

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Ingredients:

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves minced garlic or 1/2 teaspoon garlic powder
  • 2 1/2 cups spaghetti or pasta sauce (26 to 28 ounce container)
  • 1 cup water
  • 8 ounces wide noodles
  • 1 package frozen chopped spinach, thawed (10 ounce)
  • 1 package low-fat cottage cheese (12 ounces or 2 cups)
  • 1/2 cup shredded mozzarella cheese (4 ounces)

Directions:

1. Stir ground beef, onion, and garlic together in a large skillet over medium high heat (350 degrees in an electric skillet) until meat is browned.

2. Add spaghetti sauce and water to skillet and bring to a boil.

3. Add uncooked noodles, stir, cover with lid, reduce the heat and simmer 5 minutes.

4. Squeeze the thawed spinach to remove the juice then stir into the noodle mixture. Cover and simmer for 5 minutes.

5. Spoon cottage cheese over the top. Sprinkle with mozzarella, cover and heat another 5 to 10 minutes until heated through and noodles are tender.

Refrigerate leftovers within 2 hours.

Add fresh or canned (drained) sliced mushrooms.

Use whole wheat pasta instead to increase fiber and make this a whole grain meal.

Try pasta in a different shape.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
30 minutes

Fork

Servings:
8 cups