easy as:

Spanish Rice

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups

Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.

Substitute 1 1/3 cups of Farmers Market Salsa in place of the last three ingredients.

easy as:

Spanish Rice

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Ingredients:

  • 1 cup low-sodium vegetable broth (see notes)
  • 1 package (1.25 ounce) taco seasoning or 1/4 teaspoon each of chili powder, garlic powder, ground cumin, and oregano
  • 1 cup instant brown rice
  • 1/3 cup salsa
  • 1/2 cup corn, frozen or canned and drained
  • 1/2 cup black beans drained and rinsed

Directions:

1. Bring the vegetable broth and seasonings to boil in a medium saucepan (2 to 3 quarts).

2. Add the rice, salsa, corn and beans. Turn heat to low, cover saucepan, and let cook undisturbed for 10 minutes.

3. Gently stir before serving.

Refrigerate leftovers within 2 hours.

Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.

Substitute 1 1/3 cups of Farmers Market Salsa in place of the last three ingredients.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups