easy as:

Split Pea Soup

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
60 minutes

Fork

Servings:
8 cups

Make broth by adding 1 teaspoon or cube of bouillon (any flavor) for each cup of water.

Ham: Use a ham bone or ham hock with the broth or water. Add 1 cup of chopped ham and a dash of ground cloves to the soup.

Curry: Add 1 Tablespoon curry powder and 1/2 teaspoon each garlic powder, cumin, and turmeric. Taste and adjust seasonings as you like.

easy as:

Split Pea Soup

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Ingredients:

  • 1 cup carrots, sliced or grated~1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon oil
  • 2 cups dry split peas (yellow or green)
  • 7 cups broth (any flavor)

Directions:

1. In a large saucepan, sauté carrots, onion and celery in oil until just beginning to brown.

2. Add split peas and broth. Bring to a boil then cover and reduce heat to low.

3. Simmer until peas are as soft as you like, 45 to 60 minutes or longer.

Refrigerate or freeze leftovers within 2 hours.

Make broth by adding 1 teaspoon or cube of bouillon (any flavor) for each cup of water.

Ham: Use a ham bone or ham hock with the broth or water. Add 1 cup of chopped ham and a dash of ground cloves to the soup.

Curry: Add 1 Tablespoon curry powder and 1/2 teaspoon each garlic powder, cumin, and turmeric. Taste and adjust seasonings as you like.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
60 minutes

Fork

Servings:
8 cups