easy as:

Spring Green Salad

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
10 cups

Freeze extra lemon juice to use later.

easy as:

Spring Green Salad

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Ingredients:

  • 6 ounces spinach (about 7 cups)
  • 3 oranges
  • 1 1/2 cups strawberries, halved
  • 1 cup walnut pieces (toasted if desired)
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika
  • 2 tablespoons orange juice (juice from 1/4 orange)
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons vinegar
  • 1 teaspoon finely chopped onion
  • 2 tablespoons salad oil

Directions:

1. Wash and dry spinach, tear into pieces, and chill.

2. To prepare orange: Cut off peel and membrane of outer part of the sections. Using a paring knife gently cut out sections from membrane edges. You end up with orange sections with no outer membrane.

3. To make dressing: Combine all ingredients in a jar and shake well or blend in a blender.

4. Right before serving, toss orange and strawberries with walnuts and spinach. Add dressing to coat salad. Serve immediately.

Refrigerate leftovers within 2 hours.

Freeze extra lemon juice to use later.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
10 cups