easy as:

Stovetop Tuna Casserole

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
7 cups

Cream of Mushroom or Cream of Chicken Mushroom soup can be substituted for Cream of Chicken.

Try whole wheat egg noodles. Reheat the casserole in the microwave if it has cooled before serving.

easy as:

Stovetop Tuna Casserole

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Ingredients:

  • 1/8 teaspoon pepper
  • 1 can (5 ounces) tuna in water, drained
  • 1 teaspoon chicken bouillon
  • 1 can (10.5 ounces) low sodium condensed cream of chicken soup
  • 8 ounces egg noodles (4 1/2 cups dry)
  • 2 cups frozen peas
  • 1/2 teaspoon onion powder
  • 1 tablespoon prepared mustard
  • 1/3 cup nonfat or 1% milk

Directions:

1. Cook noodles using package directions. Add peas for last three minutes. Drain.

2. Mix remaining ingredients in a small bowl. Add to drained noodles, and stir well.

3. Cook on low heat, stirring often, until heated through. Serve warm.

Refrigerate leftovers within 2 hours.

Cream of Mushroom or Cream of Chicken Mushroom soup can be substituted for Cream of Chicken.

Try whole wheat egg noodles. Reheat the casserole in the microwave if it has cooled before serving.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
7 cups