• 16 ounces silken tofu
• 3 ripe bananas (mash 2, slice 1)
• 2 tablespoons sugar
• 1 teaspoon vanilla

1. Combine tofu, 2 mashed bananas, sugar, and vanilla. Blend until smooth.

2. Pour into a serving bowl or dishes.

3. Cover and refrigerate until chilled. Top with sliced banana just before serving.

Refrigerate leftovers within 2 hours.