easy as:

Tomato Melt

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 muffin halves or 2 sandwiches

For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.

easy as:

Tomato Melt

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Ingredients:

  • 1/4 cup shredded cheese (try cheddar, mozzarella or a blend)
  • 1 tablespoon low-fat mayonnaise
  • 1/2 teaspoon prepared mustard
  • 2 English muffins, halved or 2 bread slices (try whole wheat)
  • 1 medium tomato, cut into 4 slices or diced

Directions:

1. In a small bowl, combine cheese, mayonnaise and mustard.

2. Spread cheese mixture evenly over English muffin halves or bread slices.

  • Oven or toaster oven method:

1. Broil or toast until cheese melts, 2-3 minutes.

2. Place tomatoes on each sandwich.

3. Serve ’as-is’ or broil to heat the tomato, 2-3 minutes.

  • Skillet method:

1. Heat a skillet over medium heat. Add sandwiches bread side down.

2. Cover and heat until cheese melts, 7-8 minutes.

3. Top with tomatoes before or after heating.

Refrigerate leftovers within 2 hours.

For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 muffin halves or 2 sandwiches