easy as:

Tropical Carrot Salad

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

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Servings:
4 cups

easy as:

Tropical Carrot Salad

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Ingredients:

  • 2 cups shredded carrots (2 to 3 carrots)
  • 1 cup unsweetened pineapple tidbits, drained
  • 3/4 cup raisins
  • 1/4 cup low-fat mayonnaise or low-fat plain yogurt
  • 1/4 cup sunflower seeds or slivered almonds

Directions:

1. In a medium serving bowl, combine carrots, pineapple and raisins.

2. Stir in mayonnaise or yogurt and nuts or seeds. Cover and refrigerate until serving.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups