- 2 cups shredded carrots (2 to 3 carrots)
- 1 cup unsweetened pineapple tidbits, drained
- 3/4 cup raisins
- 1/4 cup low-fat mayonnaise or low-fat plain yogurt
- 1/4 cup sunflower seeds or slivered almonds
1. In a medium serving bowl, combine carrots, pineapple and raisins.
2. Stir in mayonnaise or yogurt and nuts or seeds. Cover and refrigerate until serving.
Refrigerate leftovers within 2 hours.