• 1 8-inch whole wheat tortilla
• 2 tablespoons shredded mozzarella cheese
• 2 tablespoons cranberry sauce or dried cranberries
• 2 tablespoons cooked turkey, chopped or shredded
• 1/3 cup spinach

1. Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.

2. Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet.

3. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.

Refrigerate leftovers within 2 hours.