easy as:

Veggie Stew

Bowl with Spoon

Prep time:
45 minutes

Kitchen Timer

Cook time:
none

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Servings:
8 cups

If stew gets too dry, add more water.

easy as:

Veggie Stew

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Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion (1/2 medium onion)
  • 2 stalks celery, chopped
  • 2 carrots, sliced in 2.5 inch sticks
  • 1 can (about 15 ounces) diced tomatoes, with juice
  • 1 medium potato, diced
  • 1 zucchini (sliced 1/4 inch thick)
  • 2 tablespoons parsley, minced
  • 1 cup water
  • 1 teaspoon vegetable broth granules (or 1 bouillon cube)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

1. In a deep pot heat 1 tablespoon of oil.

2. Add onions and celery and sauté until they are soft.

3. Add the rest of the vegetables, 1 cup water and vegetable broth granules.

4. Season with salt and pepper.

5. Cover and simmer slowly for 30 minutes or until carrots and potatoes are tender.

Refrigerate leftovers within 2 hours.

If stew gets too dry, add more water.

Get Nutrition Info
Bowl with Spoon

Prep time:
45 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 cups