easy as:

Watermelon Blueberry Salad

Bowl with Spoon

Prep time:
5-10 minutes

Fork

Servings:
Makes 6 (1-cup) servings

Prep Tip: You can serve this salad right away or cover and refrigerate it for up to 8 hours. If you choose to refrigerate it, be sure to stir it before serving.

For a change of pace: Stir 2 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves into the salad.

easy as:

Watermelon Blueberry Salad

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When summer is peaking, nothing is more refreshing than a salad made from watermelon and blueberries.

Ingredients:

  • 4 cups watermelon (1-inch) pieces
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons red wine vinegar or lime juice
  • 1 tablespoon honey

Directions:

  1. In large bowl, combine watermelon and blueberries.
  2. In small bowl, stir together vinegar (or lime juice) and honey.
  3. Pour vinegar mixture over fruit. Gently stir to coat fruit.

Prep Tip: You can serve this salad right away or cover and refrigerate it for up to 8 hours. If you choose to refrigerate it, be sure to stir it before serving.

For a change of pace: Stir 2 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves into the salad.

Get Nutrition Info
Bowl with Spoon

Prep time:
5-10 minutes

Fork

Servings:
Makes 6 (1-cup) servings