easy as:

Whole-Wheat Yogurt Rolls

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

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Servings:
10 rolls

easy as:

Whole-Wheat Yogurt Rolls

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Ingredients:

  • 1 1/2 cups whole-wheat flour
  • 1 3/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 cups low-fat plain yogurt

Directions:

1. Preheat oven to 450 degrees F.

2. Stir flour, baking soda, and salt together in a large bowl. Add yogurt to the center and stir until a dough forms.

3. Divide dough into 10 equal sized balls. Dust hands with flour and roll each ball lightly until surface is smoothed.

4. Place on baking sheet and flatten each ball to 1/2 inch thick.

5. Bake for 10 to 15 minutes, until light golden brown. Serve warm with a soup or salad.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
10 rolls