easy as:

Winter Fruit Crisp

Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 Bars (4 inches x 2 inches)

Use any fresh, frozen or drained canned fruit that you have on hand.

Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).

Try vanilla yogurt as a topping and sprinkle with cinnamon.

easy as:

Winter Fruit Crisp

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Ingredients:

  • 4 cups diced apples or pears
  • 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 1/3 cup margarine
  • 1 teaspoon cinnamon

Directions:

1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).

2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.

3. Bake until topping is golden brown and fruit is tender, about 30 minutes.

Refrigerate leftovers within 2 hours.

Use any fresh, frozen or drained canned fruit that you have on hand.

Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).

Try vanilla yogurt as a topping and sprinkle with cinnamon.

Get Nutrition Info
Bowl with Spoon

Prep time:
5 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
8 Bars (4 inches x 2 inches)