easy as:

Beet and Carrot Salad

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
5 minutes

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Servings:
3 cups

easy as:

Beet and Carrot Salad

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Ingredients:

  • 1 carrot, sliced thin or coarsely grated
  • 1/4 cup minced fresh onion
  • 2 tablespoons light mayonnaise
  • 1/4 teaspoon each salt and pepper
  • 1 tablespoon chopped cilantro (optional)
  • 1 can (15 ounces) beets, diced/drained or 6 (2" round) cooked from fresh and diced

Directions:

1. Cook carrots (if desired) until just tender. Try microwave or steaming.

2. In a medium bowl, combine onion, mayonnaise, salt, pepper and cilantro, if desired. Add beets and carrots and stir to coat evenly. Serve warm or cold.

Refrigerate leftovers within 2 hours.

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Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
5 minutes

Fork

Servings:
3 cups