• 3 cups raw broccoli, chopped
• 1 medium carrot, peeled and diced
• 2 stalks celery, thinly sliced
• 1/2 cup raisins
• 1/4 cup onion, chopped
• 1 cup cooked ham, chicken or turkey
• 1/4 cup light mayonnaise
• 1/2 cup plain, nonfat yogurt
• 1 tablespoon sugar
• 1 teaspoon vinegar

1. Wash and prepare vegetables.

2. In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.

3. Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.

4. Add mayonnaise mixture to salad and mix well.

Refrigerate leftovers within 2 hours.