easy as:

Carrot, Jicama and Orange Salad

Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups

Want to use canned mandarin oranges instead? One 10.5 oz. can equals 1 cup of mandarin oranges.

Leftovers? Freeze extra lime juice to use later.

Warning: Honey is not recommended for children under 1 year old.

easy as:

Carrot, Jicama and Orange Salad

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Ingredients:

  • 3 cups jicama, peeled and cut into small pieces (about 1 small jicama)
  • 1 cup carrots, peeled and coarsely grated (about 2 medium carrots)
  • 2 cups oranges, peeled and cut into small pieces (about 2 small oranges)
  • 2 teaspoons oil
  • 2 tablespoons orange juice (juice from 1/4 orange)
  • ~1 tablespoon honey
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt

Directions:

1. In a medium bowl, mix jicama, carrots, and oranges.

2. In a small bowl, combine oil, orange juice, honey, lime juice, and salt. Mix well.

3. Pour over the salad and stir lightly.

Serve immediately. Refrigerate leftovers within 2 hours.

Want to use canned mandarin oranges instead? One 10.5 oz. can equals 1 cup of mandarin oranges.

Leftovers? Freeze extra lime juice to use later.

Warning: Honey is not recommended for children under 1 year old.

Get Nutrition Info
Bowl with Spoon

Prep time:
15 minutes

Kitchen Timer

Cook time:
none

Fork

Servings:
4 cups