• 3 cups jicama, peeled and cut into small pieces (about 1 small jicama)
• 1 cup carrots, peeled and coarsely grated (about 2 medium carrots)
• 2 cups oranges, peeled and cut into small pieces (about 2 small oranges)
• 2 teaspoons oil
• 2 tablespoons orange juice (juice from 1/4 orange)
• ~1 tablespoon honey
• 2 teaspoons lime juice
• 1/4 teaspoon salt

1. In a medium bowl, mix jicama, carrots, and oranges.

2. In a small bowl, combine oil, orange juice, honey, lime juice, and salt. Mix well.

3. Pour over the salad and stir lightly.

Serve immediately. Refrigerate leftovers within 2 hours.