easy as:

Crunchy Baked Kale Chips

Bowl with Spoon

Prep time:
20 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups

easy as:

Crunchy Baked Kale Chips

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Ingredients:

  • 1 bunch fresh kale (about 8 cups, chopped)
  • 1 bunch fresh kale (about 8 cups, chopped)
  • 1 tablespoon canola or olive oil
  • 1/2 teaspoon salt

Directions:

1. Preheat oven to 350 degrees F.

2. Wash kale leaves.

3. Cut leaves off of thick stem and thoroughly dry leaves in a salad spinner or by blotting with paper towels. Discard stems.

4. Tear or cut leaves into bite sized pieces. Place in large bowl.

5. Drizzle oil over kale and toss to coat well.

6. Place kale leaves onto baking sheet.

7. Sprinkle with salt.

8. Bake until edges brown. About 10-15 minutes.

Serve while hot.

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Bowl with Spoon

Prep time:
20 minutes

Kitchen Timer

Cook time:
15 minutes

Fork

Servings:
3 cups