easy as:

Zucchini Tomato Bake

Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
45 minutes

Fork

Servings:
7 cups

easy as:

Zucchini Tomato Bake

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Ingredients:

  • 4 cups sliced zucchini (about 2 pounds)
  • 3 tablespoons chopped onion
  • 1 teaspoon vegetable oil
  • 2 cups canned tomatoes with juice or 2 cups fresh sliced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1 ounce) grated cheese (try cheddar, mozzarella, or parmesan)

Directions:

1. Wash zucchini and cut into 1/4-inch slices.

2. In large skillet, cook onion in oil on medium heat (300 degrees in an electric skillet) until tender.

3. Add zucchini to onions and cook for 5 minutes.

4. Add tomato and seasoning; cook 5 more minutes.

5. Put mixture into an 8″ x 8″ square baking dish and sprinkle with cheese.

6. Bake at 375 degrees for 20 minutes.

Refrigerate leftovers within 2 hours.

Get Nutrition Info
Bowl with Spoon

Prep time:
10 minutes

Kitchen Timer

Cook time:
45 minutes

Fork

Servings:
7 cups